White Distilled Vinegar - 50 Grain - Packaging

White Distilled Vinegar - 50 Grain (5% Volatile Acidity) #526

    • Product
    • White Distilled Vinegar - 50 Grain (5% Volatile Acidity) #526

    • Container
    • 4/1 Gallon Cases

    • Description
    • This product is the result of the acetous fermentation of dilute ethyl alcohol. The alcohol is converted to acetic acid by the microorganism Acetobacter aceti in vinegar generators or acetators. The product is prepared in accordance with the best commercial practices under the strict sanitary conditions and Federal guidelines for Good Manufacturing Practices. This product shall appear clear and free from any foreign materials. This product has been diluted to an acidity of 5% or 50 grain.

    • FoodGrade
    • This product shall be of food grade and in all respects, including labeling, in compliance with the Federal Food, Drug, and Cosmetic Act of 1939 as amended and all applicable regulations there under.

    • Ingredients
    • Distilled Vinegar, Water

    • Nutrition
    • Nutrition Facts - Vinegar
    • Pallet
    • 12 cases per layer, 6 layers high max for a total of 72 cases per pallet.

    • Storage
    • Dry Storage. Keep unopened bottles stored in a clean, cool, and dry place. Refrigeration of this product is not necessary.

    • Uses
    • This product is commonly used to add acidity to sauces, marinades, brines, or salad dressings.  This product can also be used as a cleaning item.

    • Yield
    • There are 256 servings (1 TBSP or 15g) per gallon.

    • See Full Product Sheet