From Our Family
To Yours

The Langlois Company was founded in 1950 by Alan Langlois as a manufacturer of delicious, high quality baking mixes destined for the food service industry. Alan was soon joined by his brother, Bob, who was in charge of product development and quality control for the burgeoning company located in the City of Commerce, CA.

The brothers (both World War II veterans) made a successful team – both in business and in life. Over the next 30 years, the Langlois Company expanded its manufacturing to include gelatin and pudding powders, drink mixes, syrups and sauces, mayonnaise and salad dressings, and many other quality products. The company’s in-house brand, RICH-IN-ALL, quickly established itself as one of California’s premier food labels.

Alan and Bob retired in the 1980s, passing on the business to Alan’s sons, Dick and Jim. This second generation of Langlois brothers helped the company grow and expand its reach throughout the United Sates. By the 1990s, the company moved its manufacturing headquarters to Mira Loma, CA. Unfortunately, Jim was diagnosed with cancer and passed away in 1999. Dick continued to lead the company until his retirement in 2015.

Today, the Langlois Company is led by the third generation of Langlois. The business remains committed to the guiding principles it was founded on more than 60 years ago: Honesty, Integrity, Fairness and Loyalty.

Jeff Langlois

President / CEO

The oldest grandchild of company founder Alan Langlois, Jeff began worked summers and holidays as teenager in the production facility. After graduating from Etiwanda High School, he studied Economics and Information Technology at California State University at San Bernardino. In 1998, he returned to the family business, handling sales, information technology, insurance, employee safety and other leadership duties. In 2015, the Board of Directors named him President/CEO of The Langlois Company. He is a founding member of the California Upsilon Chapter of Sigma Phi Epsilon Fraternity at CSUSB and is an active member of YPO (Young Presidents’ Organization).

Scott Langlois

General Manager

The son of former company CEO Dick Langlois, Scott is a graduate of Alta Loma High School as well as the Le Cordon Bleu College of Culinary Arts in Scottsdale, AZ.  He began working at the Langlois Company as a teenager, focusing on production and machinery. In 2003, Scott was named Quality Assurance Director. In 2011, he was promoted to General Manger, overseeing production, shipping and receiving and labor. 

Adam Langlois

Technical Director

Jeff’s brother, Adam, earned a degree in Food Science from Chapman University and is a graduate of the American Institute of Baking’s 16-week residence course.  As Technological Director, Adam conducts research and development, reverse engineering, and modification for both the existing line of products and custom blended products. He is trained in HACCP, Good Manufacturing Practices, and was integral in the implementation of GFSI certification.

Neil Langlois

Account Manager

Scott’s brother, Neil, worked in the production department as a teenager, gaining valuable knowledge of the product line, packaging, and manufacturing capabilities.  He was brought on full-time in 2001, overseeing production for a large contract with the State of California. In 2015, he was promoted to a lead sales position.

Irene Haislip

Account Manager

Annette Salce

Purchasing Manager

Teresa Cisneros

Accounts Receivables

Donna Barajas

Customer Service

Careers at The Langlois Company

Join the Langlois Family

The Langlois Company is a family owned and operated business committed to producing delicious, high quality food products for a wide array of clients. We’re able to exceed the industry standard through the hard work of our talented team of dedicated employees — from warehouse professionals to order processors to delivery drivers. At Langlois, employment opportunities are as rich as our products. If you or someone you know is interested in joining our family, contact us at