• Product
    • Corn Muffin Mix #090

    • Container
    • 6/5 lb. Case and 50 lb. Bag

    • Description
    • This fine product was developed to yield high quality Corn Muffins with the simplest preparation possible. This product is prepared by combining cold water with a dry mix. This product produces a muffin with a sweet flavor and excellent texture. This product shall be free of all rancid, bitter, musty, or other undesirable flavors or odors. These products shall be free of all types of foreign material as can be achieved through Good Manufacturing Practices. Dry mix does not contain more than 9% moisture.

    • FoodGrade
    • This product shall be of food grade in all respects, including labeling in compliance with the Federal Food, Drug, and Cosmetic Act of 1939 as amended and all applicable regulations thereunder.

    • Ingredients
    • Bleached Wheat Flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, malted barley and folic acid), Yellow Corn Meal, Sugar, Vegetable Shortening (may contain one or more of the following oils: soybean, cottonseed, canola), Whey (from milk), Soy Flour, Salt, Leavening (sodium acid pyrophosphate, monocalcium phosphate & sodium bicarbonate), Dried Eggs.


    • Nutrition
      Dry Mix Only
    • Nutrition Facts Corn Muffin
    • Preparation
    • Use 40 oz. of cold water for 5 lbs. of mix. Using a paddle attachment, mix on LOW speed for approx. 1 minute. Scrape the bowl and mix on MEDIUM speed for additional 2 minutes. Mix only until water is absorbed. Allow batter to sit at least 5 minutes before scaling. Preheat oven to 315⁰ for convection or 375⁰ for conventional. Bake muffins for 15 to 20 minutes until done.

    • Uses
    • Corn Muffins are commonly used as a side dish served with butter and honey.

    • Yield
    • 50 lbs. of mix yields approx. 600 – 2 oz. batter portions.

      5 lbs. of mix yields approx. 60 – 2 oz. batter portions.

    • See Full Product Sheet