Funnel Cake Packaging

Funnel Cake Mix #021

    • Product
    • Funnel Cake Mix #021

    • Container
    • 6/5 lb. Case and 25 lb. Bag

    • Description
    • This fine product was developed to make an excellent funnel cake with desirable flavor and texture. This product cooks up golden and crispy. This inside is moist and full of flavor. This product can be prepared by just adding water. It can also be prepared by adding eggs and water. This product shall be free of all rancid, bitter, musty, or other undesirable flavors or odors. These products shall be free of all types of foreign material as can be achieved through Good Manufacturing Practices.

    • FoodGrade
    • This product shall be of food grade in all respects, including labeling in compliance with the Federal Food, Drug, and Cosmetic Act of 1939 as amended and all applicable regulations thereunder.

    • Ingredients
    • Bleached Wheat Flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, malted barley and folic acid), Sugar, Whey (from milk), Non-Fat Dried Milk, Leavening (sodium bicarbonate & sodium aluminum phosphate), Salt, Dried Eggs, Soy Protein, and Artificial Flavor.


    • Nutrition
      Dry Mix Only
    • Nutrition Fact Funnel Cake
    • Preparation
    • Combine 6 cups (48oz.) of cold water with 5 lbs. of mix. Adjust water to desired consistency for equipment. Add 6 eggs for richer product. Stir until well blended. Allow Batter to sit for about 5 minutes after preparing. Pour batter into a funnel, pastry bag, pitcher, etc. for pouring into a fryer. Slowly pour the batter into vegetable oil preheated to 375⁰F. Be creative and make swirling designs. Fry for about 30 seconds to 1 minute on each side. Serve the cake topped with fruit, powdered sugar or plain.

    • Uses
    • Funnel cake is commonly served at fairs, carnivals, amusement parks, or fundraisers as a concession item. Low cost and easy preparation make this product highly desirable.

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