White Cake Mix in Packaging
    • Product
    • Cake Mixes

    • Description
    • This fine product was developed to yield a high quality sheet cake with the simplest preparation possible. This product is prepared by combining cold water with a dry mix. This mix produces a cake with a desirable texture and flavor. This product shall be free of all rancid, bitter, musty, or other undesirable flavors or odors. These products shall be free of all types of foreign material as can be achieved through Good Manufacturing Practices. Cake mixes do not contain more than 6.5% moisture.

    • Flavors
    • White #241, Yellow #242, Cherry #247, Lemon #248, Orange #249, Banana #250

    • FoodGrade
    • This product shall be of food grade in all respects, including labeling in compliance with the Federal Food, Drug, and Cosmetic Act of 1939 as amended and all applicable regulations thereunder.

    • Ingredients
    • Bleached Wheat Flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, malted barley and folic acid), Sugar, Dextrose, Vegetable Shortening (contains one or more of the following oils: soybean, cottonseed, canola), Soybean Oil, Leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, cornstarch, monocalcium, phosphate and mineral oil), Soy Flour, Whey (from milk), Wheat Starch, Salt, Artificial Flavors, Mono & Diglycerides, Artificial Color (FD&C Yellow #5 & #6 in Yellow, Orange, Lemon, Banana; FD&C Red 40 in Cherry).

      Allergen Warning: Contains Wheat, Soy

    • Nutrition
      Dry Mix Only
    • Nutrition Facts Cake Mixes
    • Preparation
    • Use 5 cups (46 oz.) cold water to 5 lbs. of cake mix. Pour ½ of the water into a mixing bowl and then add cake mix. Using paddle attachment, mix on medium speed for about 2 minutes. Stop the machine and scrape down sides of the bowl. Gradually add the balance of water while mixing on low speed for n additional minute. Mix on medium speed for about 2 additional minutes. Pour batter into generously greased or lined cake pans. Bake in a conventional oven preheated to 375⁰ for about 18 – 25 minutes. Preparation methods may vary depending on kitchen conditions.

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