Fish & Chips Batter Mix #047

    • Product
    • Fish & Chips Batter Mix #047

    • Container
    • 6/5 lb. Case & 25 lb. Bag

    • Description
    • This fine product was developed to yield a high quality batter for coating fish, vegetables, and other meats. This product is primarily used to make English Style Fish & Chips. It may also be used in many other applications. The batter fries up to a crisp golden brown with an excellent crunch. The product shall be free of all rancid, bitter, musty, or other undesirable flavors or odors. These products shall be free of all types of foreign material as can be achieved through Good Manufacturing Practices.

    • FoodGrade
    • This product shall be of food grade in all respects, including labeling in compliance with the Federal Food, Drug, and Cosmetic Act of 1939 as amended and all applicable regulations thereunder.

    • Ingredients
    • Bleached Wheat Flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, malted barley and folic acid), Corn Flour, Soy Flour, Whey (from milk), Leavening ( sodium aluminum phosphate and sodium bicarbonate).

      Allergy Warning: Contains Milk, Soy & Wheat 

    • Nutrition
      Dry Mix Only
    • Fish and Chips Batter Nutrition Facts
    • Preparation
    • Simply add cold water to reach desired consistency. Usual Ratio is approx. 3 ¾ quarts of cold water per 5 lbs. of mix. A thicker batter will yield a softer and thicker coating. A thinner batter will yield a thin and crispier coating. After preparing batter, simply dip desired meat or vegetable into the batter coating completely. Allow excess batter to drip off, then fry in oil preheated to 350⁰F. - 375⁰F. for 4 to 5 minutes until cooked to correct internal temperature. Allow to drain on paper towels before serving.

    • Uses
    • This product can be used to make English Style Fish & Chips, Chicken Strips, Fried Vegetables, Onion Rings, Fish Tacos, Sweet & Sour Pork and Chicken, etc.

    • See Full Product Sheet