Regular Pancake Mix #016

    • Product
    • Regular Pancake Mix #016

    • Appearance
    • This product shall be of food grade and in all respects, including labeling, in compliance with the Federal Food, Drug, and Cosmetic Act of 1939 as amended and all applicable regulations thereunder.

    • Container
    • 6/5 lb. Case, 25 lb. Bag or 50 lb. Bag

    • Description
    • This fine product was developed to yield a high quality pancake with the simplest preparation possible. This pancake mix is prepared by combining cold water and a dry mix. The pancakes have an excellent vanilla flavor and aroma. This product shall be free of rancid, bitter, musty, or other undesireable flavors or odors. The product shall be free of all types of foreign material as can be achieved through Good Manufacturing Practices.

    • Ingredients
    • Bleached Wheat Flower (enriched with niacin, iron, thiamine mononitrate, riboflavin, [list incomplete]

      ALLERGENS: CONTAINS WHEAT, MILK, EGGS

    • Nutrition
      (Dry Mix Only)
    • Pancakes Nutritional Facts
    • Preparation
    • For 5 lbs. of mox, use 80 - 90 oz. of cold water. Pour water into a mixing container and then add mix. Using a wire whip, combine mix and water. (info incomplete)

    • Uses
    • Pancakes are commonly served as the main cours or a side dish at breakfast. Top them with maple syrup, peanut butter, jam or jelly, powdered sugar, etc.

    • Yield
    • Yield is about 90 - 100 pancakes per 5 lbs. of mix depending on the size of pancakes.

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